[What Is Nurtured in Everyday Life]
Munakatado, a bakery in Okinawa.
Their bread has a taste like something naturally born—almost like a “child of nature.”
Carefully baked with respect for ingredients and the power of fermentation, their bread connects families and communities, and is passed on to the future.
It feels as though nature, family, and time are all baked into each loaf.
We have had a close relationship with Mr. and Mrs. Munakata for some time, and on several occasions, we have photographed parent-and-child portraits with them for Okinawa Oyako Day.
During those visits, the warmth of their family and the atmosphere they share left a lasting impression, and we were able to spend truly joyful time in Okinawa.
In the way Munakatado carries out their daily work, we sense something deeply connected to what Oyako Daycherishes—
“the continuity of life” and “what we pass on to the future.”
In this session, while listening to the couple’s stories and daily practices, we hope to reflect together on the theme:
“Present to the Future.”
This will be an online event, open to everyone.
We warmly invite you to join us.
44th Oyako Day Online Talk Live
Tuesday, March 31, 2026 — 12:30 p.m.
